Breakfast Burritos for Dinner

Breakfast Burritos for Dinner!

This recipe is handed down from my Mom Laurie - she made these for my Dad for his hunting trips, now I make them for my husband Tim for his hunting trips and our family for quick meals.  Great micro-heated and wrapped in foil for winter morning sporting events (Soccer - Football) also great for camping - heat up in a pan or over the fire wrapped in foil.

1 or 2 Large Pans
1 Dozen Eggs
1 lb Package of Italian Sausage (any type hot, turkey, pork, beef, plain)
    If the sausage is not seasoned - add salt, pepper or no salt seasoning for flavor.
1 pkg of Tater Tots - thawed
30 flour tortillas
grated cheese
 
Cook the Sausage (no pink) and set aside
While the sausage is cooking break the eggs into a bowl and mix with a fork, a wisk or stick blender

Break up the Tater-tots and heat them through, add back in the cooked sausage stir together, add in the blended eggs.

Carefully turn the egg mixture until no longer shiny.

Spoon the mixture onto tortillas add some cheese, turn in the ends and roll.

We keep them in the refrigerator in zip bags and reheat in the microwave, stovetop or oven.